Mango Slim capsule BDA

African Mango is known for its diverse medicinal properties. Various studies have demonstrated its efficacy in significantly reducing body weight, waist circumference, and hip circumference. This extract improves several obesity-related parameters, including reduction in body fat and overall weight. Scientific evidence suggests that African Mango extract can significantly lower systolic blood pressure. Research indicates it can reduce: Total plasma cholesterol by 39.21%, Triglycerides by 9.44%, LDL cholesterol by 58.45%. Additionally, it significantly increases HDL (good cholesterol) levels, and lowers the total cholesterol to HDL ratio (TC/HDL) and blood glucose levels. By lowering total cholesterol, this extract offers potential anti-diabetic, anti-hypertensive, and anti-hyperlipidemic effects. It also possesses antioxidant activity, attributed to its high polyphenol content, which makes it more resistant to oxidative degradation compared to many traditional oils. Other benefits include gastrointestinal effects: it may reduce intestinal motility and diarrhea, and appears to inhibit gastric ulcer formation, possibly by enhancing mucus secretion and reducing gastric acid production. Studies show that depending on the dose and duration, this extract may lower urea, uric acid, and protein levels in the body.

Furthermore, clinical studies indicate that aqueous extract of African Mango can inhibit digestive enzymes such as maltase, sucrase, and alpha-amylase, leading to reduced fasting and postprandial blood glucose levels. Human studies have shown its ability to lower blood sugar and regulate enzymes and hormones involved in glucose metabolism in obese diabetic patients.

Green tea has been widely used in traditional and modern medicine. Its primary clinical applications include cancer prevention and cardiovascular protection. Due to its thermogenic properties and ability to increase fat oxidation, green tea plays a significant role in the management of obesity. Studies show it can lower glucose and fructose concentrations in patients with type 2 diabetes. The polyphenols, especially catechins, are the primary compounds responsible for its antioxidant and chemoprotective effects. Numerous studies have confirmed green tea’s role in weight loss, reducing cardiovascular risk factors, improving kidney function, and mitigating the side effects of some leukemia treatments. It enhances metabolism, reduces appetite, lowers leptin levels, decreases body weight, and promotes thermogenesis. Epidemiological studies have found an inverse relationship between green tea consumption and serum total cholesterol, with significant reductions in LDL and improvements in lipid profiles. Green tea also exhibits potential anticancer properties, helping to prevent cancers of the pancreas, stomach, colon, breast, lung, and oral cavity.

In vitro studies have shown that green tea extract inhibits cell proliferation and induces apoptosis (programmed cell death) in various cancer cell lines, including those from the lung, skin, prostate, colon, oral cavity, and breast. The active polyphenols, particularly EGCG and epicatechins, help prevent the development of cardiovascular diseases such as atherosclerosis by inhibiting LDL oxidation. EGCG also protects the skin against UVB radiation, and by reducing lipid peroxidation, prevents UV-induced skin damage.